INSIDE OUR KITCHEN
We smoke our meats daily with 100% hickory wood low and slow.
Smoking meat is our passion and what drive us to make every guest fall in love with our BBQ.
We use only the best quality pork, beef and chicken for our barbecue. Which insures every bite is as good as the last.
"Amazing food! Best pulled pork sandwich I've had and the brisket was sooo good. Great restaurant with great service! I definitely recommend and will be visiting often."
Smoked Brisket Platter
Served with two sides and choice of bread!
Our burnt ends are double smoked cubes of our USDA Choice beef brisket.
Glazed in our "Old Kentucky Sweet" sauce!
Make sure to place your order for our smoked wings. Tossed in your choice of sauce!